Creamy Vegan Feta Cheese

"vegan feta cheese"

CiaoBella

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4/10/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy vegan feta cheese is a scrumptious alternative to traditional feta, made with nourishing and wholesome ingredients. Packed with flavor, it's a perfect topping for salads, pizzas, or Mediterranean dishes. This gluten-free recipe combines the tangy notes of lemon and apple cider vinegar with rich cashews, creating the ideal plant-based cheese that everyone will love.

vegan cheese gluten-free plant-based cashew feta

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Comments

Name: Creamy Vegan Feta Cheese
Yield: 8
Ingredients: 1 cup raw cashews, soaked for 4 hours and drained; 2 tablespoons lemon juice; 2 tablespoons apple cider vinegar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 2 tablespoons nutritional yeast; 1 teaspoon dried oregano; 1 tablespoon fresh basil, chopped (optional); 2 tablespoons water

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