Creamy Vegan Cheese Spread

"I need vegan cream cheese. Ingredients I have that I could see being used : pea milk, vegan butter, soy skyr. I dont have lemon juice "

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9/12/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your plant-based dishes with this creamy vegan cream cheese, crafted from simple ingredients. Made with silky soy skyr, luscious vegan butter, and smooth pea milk, this spread boasts a rich texture and delectable flavor. Perfect for bagels, crackers, or as a base for savory dips, it's an easy-to-make addition to your vegan repertoire!

vegan spread cheese plant-based creamy

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Comments

Name: Creamy Vegan Cheese Spread
Yield: 8
Ingredients: 1 cup soy skyr; 2 tablespoons vegan butter, softened; 1/4 cup pea milk; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt, to taste; Fresh herbs (like chives or dill), optional

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