Creamy Spinach and Mushroom Stuffed Peppers

"So I have bell pepper, basil, bread, Yougurt, mushrooms, spinach, cream cheese, milk"

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5/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these vibrant bell peppers stuffed with a creamy mixture of sautéed mushrooms, fresh spinach, and herbed cream cheese. Topped with a basil-infused yogurt, this dish is not just visually appealing but bursting with flavors. Perfect as an appetizer or a light main course, it’s a wholesome meal that’s easy to prepare and utterly satisfying.

peppers creamy spinach mushrooms vegetarian

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Name: Creamy Spinach and Mushroom Stuffed Peppers
Yield: 4
Ingredients: 4 large bell peppers; 1 cup fresh spinach, chopped; 1 cup mushrooms, diced; 1 cup cream cheese, softened; ½ cup yogurt; ¼ cup milk; ¼ cup fresh basil, chopped; 2 slices of bread, torn into pieces; Salt and pepper, to taste; Olive oil, for sautéing

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