Creamy Pulled Pork Enchiladas

"A white sauce enchilada made with pulled pork, sweet corn, cilantro, onions, and either canned green chilis or fire roasted parlando pepper or both"

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4/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in creamy pulled pork enchiladas enveloped in a velvety white sauce. Enhanced with vibrant sweet corn, fresh cilantro, and zesty onions, these tasty rolls are perfectly balanced with the heat of canned green chiles and/or fire-roasted peppers. A comforting dish that blends rich flavors with a delightful crunch, perfect for any gathering or family dinner.

enchiladas pulledpork creamy comfortfood mexican

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Name: Creamy Pulled Pork Enchiladas
Yield: 6
Ingredients: 2 cups pulled pork, cooked; 1 cup sweet corn, frozen or canned; 1 medium onion, finely chopped; 1 cup cilantro, chopped; 1 can (4 oz) diced green chiles (or 1 cup fire-roasted peppers, diced); 1 cup sour cream; 2 cups shredded Monterey Jack cheese; 2 cups white sauce (see steps for making); 12 corn tortillas; Olive oil for sautéing; Salt and pepper to taste

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