Creamy Orzo with Chickpeas and Burst Tomatoes

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"creamy chickpea orzo with cherry tomatoes"

Anglican

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4/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a luscious bowl of creamy chickpea orzo, where tender orzo shapes mingle with burst cherry tomatoes and a rich, plant-based creamy sauce. This gluten-free, vegan dish is perfect for a cozy dinner, offering a delightful combination of flavors and textures. Enjoy the freshness of herbs and the heartiness of chickpeas in every satisfying bite!

vegan glutenfree creamy pasta chickpeas tomatoes

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Comments

Name: Creamy Orzo with Chickpeas and Burst Tomatoes
Yield: 4
Ingredients: 1 cup orzo (gluten-free); 2 cups vegetable broth; 1 can (15 oz) chickpeas, drained and rinsed; 1 pint cherry tomatoes, halved; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 cup coconut milk (full-fat for creaminess); 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; Fresh basil, for garnish; Lemon wedges, for serving

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