Savory Chickpea Crumble with Spiced Carrots

"chickpea crumble for vegan gluten free harissa carrot dish with blistered snap peas, carmalized onion aioli and lemon oil"

Chaseopland

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1/6/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant dish features a crunchy chickpea crumble topping, perfectly complementing roasted harissa-infused carrots and blistered snap peas. Paired with a rich caramelized onion aioli and a drizzle of zesty lemon oil, this meal is a celebration of flavors and textures. Perfect for a satisfying vegan gluten-free dinner that impresses both the eyes and the taste buds!

vegan glutenfree chickpeas carrots harissa aioli

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Comments

Name: Savory Chickpea Crumble with Spiced Carrots
Yield: 4
Ingredients: 1 cup canned chickpeas, drained and rinsed; 1/2 cup gluten-free breadcrumbs; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 medium carrots, cut into sticks; 1 tablespoon harissa paste; 1 cup snap peas; 1/2 cup vegan mayonnaise; 1 medium onion, thinly sliced; 1 tablespoon lemon juice; 1 tablespoon fresh parsley, chopped; 1/4 cup lemon oil (or infused lemon olive oil)

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