Creamy Mushroom Kale Baked Frittata

"Creamy Mushroom and Kale Frittata Baked frittata with vitamin D mushrooms and folate-rich kale"

DG-5117577

creator

11/20/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, savory frittata loaded with vitamin D mushrooms and nutrient-packed kale, baked to creamy perfection.

baked vegetables protein breakfast healthy

Related Recipes

Fresh Tomato and Spinach Omelette

8/26/2025HerbYoda

Savory Garden Vegetable Frittata Wedge

8/17/2025Sean.Mahoney06

Quick Chicken Veggie Bake

2/17/2024CookDaddy

hide ads

Comments

Name: Creamy Mushroom Kale Baked Frittata
Yield: 4
Ingredients: 8 large eggs; 1 cup whole milk; 8 oz cremini or shiitake mushrooms, sliced; 2 cups chopped kale, stems removed; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 small onion, diced; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp dried thyme

No comments yet.