Creamy Mexican Street Corn Off the Cob

"Mexican street corn with boiled corn"

jasonklanier

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7/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the authentic flavors of Mexican street corn prepared with tender boiled kernels tossed in a rich, creamy sauce. This quick and tasty recipe features zesty lime, smoky chili powder, crumbly cotija cheese, and fresh cilantro, delivering a flavorful, easy-to-eat twist on the classic elote. Perfect as a side dish or snack, it’s a vibrant homage to vibrant Mexican street food you can whip up anytime.

mexican corn street-food creamy spicy easy

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Comments

Name: Creamy Mexican Street Corn Off the Cob
Yield: 4
Ingredients: 4 ears of corn, boiled and kernels removed; ¼ cup mayonnaise; ¼ cup Mexican crema or sour cream; ½ cup crumbled cotija cheese; 1 teaspoon chili powder (adjust to taste); 1 lime, juiced; 2 tablespoons fresh cilantro, chopped; ½ teaspoon smoked paprika; Salt, to taste; Freshly ground black pepper, to taste

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