Zesty Mexican Street Corn Salad with Boiled Kernels

"Mexican street corn with boiled corn"

jasonklanier

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7/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Mexican street corn in a refreshing, easy-to-make salad using boiled corn kernels. This recipe combines creamy mayonnaise, tangy lime, smoky chili powder, and fresh cilantro for a bold, bright side dish or snack. Perfect for summer barbecues or as a zesty accompaniment to your favorite Mexican dishes, this corn salad brings authentic street food flair without the grill.

corn mexican salad streetfood easy summer

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Comments

Name: Zesty Mexican Street Corn Salad with Boiled Kernels
Yield: 4
Ingredients: 4 ears fresh corn, kernels removed (about 3 cups); ¼ cup mayonnaise; ½ cup crumbled cotija cheese (or feta); 1 tablespoon fresh lime juice; 1 teaspoon chili powder (adjust to taste); 1 garlic clove, minced; 2 tablespoons chopped fresh cilantro; ¼ teaspoon smoked paprika; Salt and pepper to taste; Lime wedges, for serving

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