Creamy Sweet Corn Chowder with Herb Notes

"corn chowder heavy cream fresh corn parsley dried thyme chicken broth"

DG-5100394

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7/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This rich and comforting corn chowder combines the natural sweetness of fresh corn with velvety heavy cream and aromatic dried thyme. Enhanced by savory chicken broth and fresh parsley, it’s a warm, hearty soup perfect for cozy evenings. The blend of textures and flavors makes it a satisfying starter or a light main dish that celebrates fresh, simple ingredients.

soup creamy corn herbs comforting easy

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Name: Creamy Sweet Corn Chowder with Herb Notes
Yield: 4
Ingredients: 4 cups fresh corn kernels (about 6 ears); 4 slices bacon, chopped (optional for smoky flavor); 1 medium yellow onion, finely chopped; 2 cloves garlic, minced; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 4 cups chicken broth; 1 cup heavy cream; 2 medium red potatoes, diced; 1 teaspoon dried thyme; ½ cup fresh parsley, chopped; Salt and black pepper, to taste; 1 tablespoon olive oil (if not using bacon)

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