Creamy Lemon-Infused Sea Scallops

"Sea scallops, oil, black pepper , lemon juice, lemon zest , cream, tarragon "

Reenie95

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12/6/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the luxury of perfectly seared sea scallops, enveloped in a rich, tangy cream sauce infused with zesty lemon and fragrant tarragon. The combination of black pepper adds a delightful kick, while fresh lemon juice brightens every bite. Ideal for a special occasion or a sophisticated weeknight dinner, this dish promises to tantalize your taste buds and impress your guests.

scallops lemon creamy tarragon seafood

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Comments

Name: Creamy Lemon-Infused Sea Scallops
Yield: 4
Ingredients: 1 lb sea scallops; 2 tablespoons olive oil; 1 teaspoon black pepper (freshly ground); 2 tablespoons lemon juice; Zest of 1 lemon; 1 cup heavy cream; 1 tablespoon fresh tarragon, chopped; Salt, to taste

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