Creamy Kielbasa Pasta with Peppers

"Kielbasa, pepper, heavy cream and pasta"

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4/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy kielbasa pasta combines succulent slices of smoked sausage with vibrant bell peppers in a rich, heavy cream sauce. The dish transforms simple ingredients into a comforting, flavorful meal that's perfect for any weeknight dinner. Serve it hot, garnished with fresh herbs for a burst of flavor that tantalizes the taste buds.

pasta kielbasa creamy quick flavorful

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Name: Creamy Kielbasa Pasta with Peppers
Yield: 4
Ingredients: 12 oz pasta (penne or rigatoni); 1 lb kielbasa sausage, sliced; 1 large red bell pepper, sliced; 1 large yellow bell pepper, sliced; 1 small onion, diced; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 2 tbsp olive oil; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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