Crawfish Linguine

"Crawfish Linguine Ingredients: 1 (8 oz.) package linguine pasta 1/2 cup butter 1/4 cup olive oil 1 clove garlic, crushed 1 cup sliced mushrooms 1 pound crawfish tails 1/2 cup chopped green onions 1 cup half-and-half cream ⅓ cup grated Parmesan cheese 1/4 cup chopped fresh parsley Salt and pepper to taste Directions: 1. Bring a large pot of lightly salted water to a boil. 2. Cook pasta for 8 to 10 minutes, or until al dente; drain. 3. Melt butter with olive oil in a large skillet over medium heat. 4. Sauté garlic and mushrooms until tender. 5. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. 6. Stir in half and half, Parmesan cheese, and parsley. Simmer 5 for 5 minutes. 7. Season with salt and pepper, and serve over hot linguine."

CellarDog47

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12/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into the rich, creamy goodness of Crawfish Linguine, where succulent crawfish tails mingle with sautéed mushrooms, fresh green onions, and a hint of garlic. Tossed with perfectly cooked linguine and finished with a sprinkle of Parmesan and parsley, this dish is an ode to flavor that will transport your taste buds straight to the bayou. Perfect for a cozy dinner or special occasion!

pasta seafood cajun creamy quick flavorful

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Comments

Name: Crawfish Linguine
Yield: 4
Ingredients: 1 (8 oz.) package linguine pasta; 1/2 cup butter; 1/4 cup olive oil; 1 clove garlic, crushed; 1 cup sliced mushrooms; 1 pound crawfish tails; 1/2 cup chopped green onions; 1 cup half-and-half cream; ⅓ cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; Salt and pepper to taste

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