Creamy Herb Cashew Dip

"Create a sauce or dip recipe without onions, garlic, hot peppers, chili powder, paprika, black pepper, cumin, tomato, vinegars, lemon/lime, gluten, soy, or lactose. The sauce should be flavorful and suitable for dipping or as a condiment."

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6/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, creamy, herb-infused cashew dip perfect for veggies and crackers.

dip vegan gluten-free lactose-free herbs

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Name: Creamy Herb Cashew Dip
Yield: 4
Ingredients: 1 cup raw cashews (soaked for 2 hours); 1/4 cup water; 2 tbsp nutritional yeast; 1 tbsp fresh parsley, chopped; 1 tbsp fresh dill, chopped; 1 tbsp fresh chives, chopped; 1 tsp maple syrup; 1/2 tsp sea salt; 1 tbsp olive oil

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