Tangy Dijon Butter Sauce with Worcestershire Kick

"cordon blue sauce"

Gnocci_Monster

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9/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your Chicken Cordon Bleu with a creamy, tangy Dijon butter sauce infused with the rich, umami depth of Worcestershire sauce. This smooth sauce blends Dijon mustard, garlic, white wine, and fresh thyme in a buttery base thickened with milk and flour. Perfect for adding layers of flavor without shallots, it’s an elegant and approachable choice for weeknight dinners or special occasions.

sauce creamy mustard cheese herbs french

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Name: Tangy Dijon Butter Sauce with Worcestershire Kick
Yield: 4
Ingredients: 1 cup whole milk; 2 tsp all-purpose flour; 2 tsp Dijon mustard; 1/4 cup dry white wine; 1 clove garlic, minced; 3 tbsp unsalted butter (adjusted for richness); 1 tsp fresh thyme leaves (or 1/2 tsp dried); 1 tsp Worcestershire sauce; Salt and freshly ground black pepper, to taste

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