Creamy Custard-Filled Doughnuts

"Custard filled doughnuts "

vsrija28

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10/27/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these luscious custard-filled doughnuts, featuring a soft, light dough embraced by a velvety vanilla custard center. Rolled in sugar and kissed with a hint of nutmeg, these treats are perfect for brunch or an afternoon snack. Experience the delightful contrast of textures and flavors with each bite, making it an irresistible choice for any sweet tooth!

doughnuts custard pastry sweet homemade

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Name: Creamy Custard-Filled Doughnuts
Yield: 12
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1/2 cup whole milk, warmed; 1/4 cup unsalted butter, melted; 2 large eggs; 1/2 tsp salt; 1 tsp vanilla extract; 1 cup pastry cream (homemade or store-bought); Oil for frying; 1/2 cup granulated sugar (for rolling); 1/2 tsp ground nutmeg (for rolling)

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