Creamy Coconut Chickpea Curry with Spinach

"Recipe using red peppers, leek, baby leaf spinach, chickpeas, coconut milk, and shallots"

guest

creator

6/9/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and flavorful curry featuring roasted red peppers, tender leeks, and creamy coconut milk simmered with chickpeas and spinach.

vegetarian curry healthy coconut easy gluten-free

Related Recipes

Creamy Coconut Curry with Veggies in Instant Pot

9/14/2025DG-9462724

Creamy Coconut White Vegetable Curry

6/5/2025DG-181707

Creamy Coconut Curry Upo

3/11/2024ducPog

hide ads

Comments

Name: Creamy Coconut Chickpea Curry with Spinach
Yield: 4
Ingredients: 2 red bell peppers, chopped; 1 leek, cleaned and sliced; 2 cups baby leaf spinach; 1 can (15 oz) chickpeas, drained and rinsed; 1 can (14 oz) coconut milk; 2 shallots, finely chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon turmeric; Salt and pepper to taste; 1/2 cup vegetable broth; Fresh cilantro for garnish (optional)

No comments yet.