Creamy Coconut Curry with Veggies in Instant Pot

"cabbage capsicum ginger carrots mushroom sweet potato coconut creamcurry powder in instant pot "

DG-9462724

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9/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a rich, aromatic coconut curry bursting with tender cabbage, sweet capsicum, and earthy mushrooms. Enhanced by the warmth of curry powder and the zing of fresh ginger, this vibrant mix of sweet potatoes and carrots is perfectly cooked in the Instant Pot for a quick, healthy, and comforting meal.

vegetarian coconut curry instantpot healthy easy

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Name: Creamy Coconut Curry with Veggies in Instant Pot
Yield: 4
Ingredients: 1 cup cabbage, shredded; 1 medium red capsicum (bell pepper), diced; 1-inch piece fresh ginger, minced; 2 medium carrots, sliced; 1 cup mushrooms, sliced; 1 medium sweet potato, peeled and cubed (about 1.5 cups); 1 cup coconut cream; 1 tbsp curry powder; 1 tbsp olive oil or vegetable oil; 1 cup vegetable broth or water; 1 small onion, chopped; 2 cloves garlic, minced; Salt, to taste; Fresh cilantro (optional, for garnish)

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