Creamy Coconut White Vegetable Curry

"A gluten-free Coconut Milk White Curry recipe suitable for a beginner cook, serving 4 people, using metric units."

DG-181707

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6/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A smooth, gluten-free white curry with coconut milk, cauliflower, and mushrooms, finished with delicate edible white flowers.

gluten-free coconut vegetarian quick curry

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Name: Creamy Coconut White Vegetable Curry
Yield: 4
Ingredients: 400 ml coconut milk; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1 green chili, sliced (optional); 1 tablespoon vegetable oil; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon turmeric powder; 1/2 teaspoon mild white pepper; 250 g chicken breast or tofu, cut into bite-sized pieces; 150 g cauliflower florets; 150 g white mushrooms, sliced; 200 ml gluten-free vegetable stock or water; Salt to taste; White edible flowers (e.g., white nasturtium or white pansy) for garnish

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