Creamy Chickpea Coconut Curry

"A vegetarian curry with chickpeas and coconut milk, including spices and vegetables for flavor and texture."

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6/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and flavorful vegetarian curry with tender chickpeas, creamy coconut milk, and a blend of aromatic spices and fresh vegetables.

vegetarian curry chickpeas coconut spicy easy

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Name: Creamy Chickpea Coconut Curry
Yield: 4
Ingredients: 2 tbsp coconut oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 tbsp curry powder; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric; 1/4 tsp cayenne pepper (optional); 1 can (15 oz) chickpeas, drained and rinsed; 1 can (14 oz) coconut milk; 1 large carrot, sliced; 1 red bell pepper, diced; 1 cup green beans, trimmed and cut in half; 1 medium tomato, diced; 1/2 cup vegetable broth; Salt and black pepper to taste; 2 tbsp chopped fresh cilantro; Juice of 1/2 lime

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