Creamy Chicken Florentine Pasta with Spinach

"chicken florentine pasta using frozen spinach and evaporated milk and white wine"

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4/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this comforting Chicken Florentine Pasta, where tender chicken meets the richness of evaporated milk, complemented by savory white wine and vibrant frozen spinach. This dish is a symphony of flavors that come together in a creamy sauce, perfect for a weeknight dinner or a special occasion. Serve it with a sprinkle of Parmesan for the ultimate experience!

chicken pasta creamy spinach quick flavorful

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Name: Creamy Chicken Florentine Pasta with Spinach
Yield: 4
Ingredients: 12 oz fettuccine or pasta of choice; 1 lb boneless, skinless chicken breast, diced; 2 cups frozen spinach, thawed and drained; 1 cup evaporated milk; 1/2 cup white wine; 3 cloves garlic, minced; 1/2 cup Parmesan cheese, grated; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; Salt and pepper to taste

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