Creamy Chicken Florentine Pasta

"chicken florentine pasta using frozen spinach and evaporated milk"

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4/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this luscious Chicken Florentine Pasta that marries tender chicken and vibrant frozen spinach in a savory, creamy sauce made from rich evaporated milk. This one-pan wonder comes together effortlessly, delivering restaurant-quality flavors in your own kitchen. Perfect for a cozy weeknight dinner, this dish is wholesome, satisfying, and bursting with nutritional goodness.

chicken pasta creamy spinach quick weeknight

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Name: Creamy Chicken Florentine Pasta
Yield: 4
Ingredients: 8 oz penne pasta; 1 lb boneless, skinless chicken breasts, diced; 2 cups frozen spinach, thawed and drained; 1 cup evaporated milk; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup grated Parmesan cheese; Fresh basil, for garnish (optional)

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