Creamy Cheese Danish with Flaky Pastry

"cheese danish"

Sean.Mahoney06

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6/8/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a homemade cheese danish featuring a buttery, flaky pastry crust filled with a rich, tangy cream cheese mixture, lightly sweetened and kissed with vanilla. This elegant yet simple pastry is perfect for breakfast, brunch, or an afternoon treat, providing a perfect balance of creamy filling and crisp, golden layers.

pastry breakfast creamy baked sweet homemade

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Name: Creamy Cheese Danish with Flaky Pastry
Yield: 8
Ingredients: 1 package (17.3 oz) frozen puff pastry sheets, thawed; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg yolk; 1 tablespoon all-purpose flour; 1/2 teaspoon lemon zest (optional); 1 egg, beaten (for egg wash); 1 tablespoon milk (for egg wash); 1/4 cup powdered sugar (for glaze); 1-2 teaspoons milk or lemon juice (for glaze)

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