Creamy Cashew-based Vegan Cheese Sauce

"the best vegan cheese sauce "

CiaoBella

creator

1/8/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a rich and velvety vegan cheese sauce made from wholesome ingredients! This creamy blend uses nuts and spices to create a deliciously cheesy flavor without dairy or gluten. Perfect for pasta, nachos, or drizzling over veggies, this cheese sauce is sure to satisfy your cravings while remaining entirely plant-based and nutritious.

cheese vegan sauce cashews creamy

Related Recipes

Creamy Vegan Cheese Sauce Bliss

8/5/2024wyldehearted

Creamy Cashew Blue Cheese Alternative

4/1/2025CiaoBella

Smooth Vegan American Cheese

4/3/2025CiaoBella

hide ads

Comments

Name: Creamy Cashew-based Vegan Cheese Sauce
Yield: 4
Ingredients: 1 cup raw cashews, soaked for 2-4 hours; 1 cup unsweetened almond milk (or any plant-based milk); 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/2 teaspoon turmeric (for color); Salt and pepper to taste

No comments yet.