Creamy Cajun Chicken Skillet
AI Nutrition Facts
Nutrition Facts
4 Servings
Serving size1/4 of recipe
Amount per serving
Calories
380
% Daily Value*
Total Fat 23g
29%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 170mg
57%
Sodium 430mg
19%
Total Carbohydrate 11g
4%
Dietary Fiber 3g
11%
Total Sugars 5g
Added Sugars 0g
0%
Protein 33g
66%
Vitamin D 0mcg
0%
Calcium 60mg
5%
Iron 2mg
11%
Potassium 750mg
16%
*Percent Daily Values are based on a 2000 calorie diet.
Original Prompt
"Revise the recipe to be lower sodium and suggest a replacement meat if necessary. Keep it keto, beginner-friendly, 4 servings, and use the original ingredient list as a guide. Replace the andouille sausage with a lower-sodium meat option if that will significantly reduce sodium, while keeping the dish flavorful. Use imperial units only and include estimated nutrition facts per serving."
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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A rich, keto-friendly skillet with tender chicken, peppers, cauliflower rice, and a lightly creamy Cajun sauce—reworked to be lower sodium while keeping bold flavor.
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