Creamy Blue Cheese Mushroom Risotto

"vegetarian dinner recipe using blue cheese not peppers or spinach"

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4/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this rich and creamy risotto featuring earthy mushrooms and tangy blue cheese. Perfectly cooked Arborio rice absorbs flavorful vegetable broth, creating a luscious base for sautéed mushrooms and a sprinkle of fresh herbs. This vegetarian dish is simple yet sophisticated, making it ideal for a cozy dinner or entertaining guests.

risotto vegetarian comfortfood cheese mushrooms

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Name: Creamy Blue Cheese Mushroom Risotto
Yield: 4
Ingredients: 1 cup Arborio rice; 4 cups vegetable broth; 1 cup mushrooms, sliced (such as cremini or button); 1/2 cup blue cheese, crumbled; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup dry white wine; 2 tablespoons olive oil; 2 tablespoons butter; Salt and black pepper to taste; Fresh parsley, chopped for garnish

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