Colorful Veggie Fajita Bowl with Corn and Beans

"Remix of Sizzling Veggie Fajita Bowl with Creamy Cotija (remove zucchini, add corn/bean mix)"

aandjcatering

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1/21/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a vibrant veggie fajita bowl filled with sautéed bell peppers, onions, and a hearty corn and bean mix. Topped with crumbled cotija cheese and a zesty lime crema, this dish offers a satisfying blend of textures and flavors. Perfect for a filling and nutritious meal that bursts with color and taste.

fajita vegetarian bowl healthy mexican

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Comments

Name: Colorful Veggie Fajita Bowl with Corn and Beans
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, sliced; 2 cloves garlic, minced; 2 teaspoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; 1 can (15 oz) corn and black bean mix, drained and rinsed; 4 cups cooked brown rice or quinoa; 1 cup crumbled cotija cheese; 1 avocado, sliced; ½ cup sour cream; 2 tablespoons lime juice; Fresh cilantro, for garnish

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