Kimchi Glass Noodle Bowl

"Glass noodles, kimcji, pickled carrot, avocado, black beans, boiled eggs, cilantro, fish sauce"

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6/19/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Vibrant glass noodles, tangy kimchi, creamy avocado, and earthy black beans make for a nutritious and satisfying meal. Topped with boiled eggs and fresh cilantro, and dressed in a fish sauce-based sauce, this bowl is sure to tantalize your tastebuds.

korean vegetarian healthy bowl gluten-free

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Name: Kimchi Glass Noodle Bowl
Yield: 2
Ingredients: 4 ounces of glass noodles; 1 cup of chopped kimchi; 1 avocado, diced; 1 cup of black beans, drained and rinsed; ½ cup of pickled carrots; 2 boiled eggs, halved; 1 tablespoon of fish sauce; 1 tablespoon of rice vinegar; 1 tablespoon of honey; A handful of fresh cilantro leaves

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