Colorful Stir-Fry with Lean Protein

"mixed vegatables cooked lean protein"

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4/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant and nutritious stir-fry features a rainbow of mixed vegetables paired with lean protein for a satisfying meal. Quick to prepare yet packed with flavor, it’s perfect for a healthy lunch or dinner. Rich in vitamins, minerals, and protein, this dish will fuel your body and please your palate. Customize with your favorite veggies and protein for a personal touch!

stir-fry healthy protein vegetables quick colorful

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Name: Colorful Stir-Fry with Lean Protein
Yield: 4
Ingredients: 1 lb boneless skinless chicken breast, sliced; 2 cups broccoli florets; 1 cup bell peppers, sliced (red, yellow, green); 1 cup snap peas, trimmed; 1 medium carrot, julienned; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; ¼ cup low-sodium soy sauce; 2 tablespoons olive oil; 1 teaspoon sesame oil; 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening); 1 teaspoon sesame seeds (optional for garnish)

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