Colorful Roasted Vegetable Medley

"Friday night dinner kosher vegetable side dish. for 10 people. no gluten or soy or dairy. compliment of roast chicken and brisket"

DG-152366P

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3/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant roasted vegetable medley brings together an array of seasonal produce for a flavorful and healthy side dish. Each bite offers a perfect balance of sweet, savory, and earthy notes, making it the ideal accompaniment to roast chicken and brisket. Easy to prepare and visually stunning, this dish is sure to impress your guests while keeping in line with kosher, gluten-free, soy-free, and dairy-free requirements.

vegetables kosher gluten-free healthy roasted

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Name: Colorful Roasted Vegetable Medley
Yield: 10
Ingredients: 2 medium zucchinis, diced; 2 bell peppers (red and yellow), chopped; 1 large red onion, sliced; 3 cups Brussels sprouts, halved; 4 large carrots, sliced; 1 cup cherry tomatoes, halved; ½ cup olive oil; 4 cloves garlic, minced; 2 teaspoons dried thyme; 2 teaspoons smoked paprika; Salt and pepper to taste; Fresh parsley, for garnish

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