Colorful Kidney Bean Stir-Fry

"Kidney beans, stir fry vegetables"

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5/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Kidney Bean Stir-Fry combines hearty beans with colorful vegetables for a wholesome, nutrient-packed meal. Seasoned with garlic and a splash of soy sauce, this dish is perfect for a quick weeknight dinner or a filling lunch. Bursting with flavor and texture, it’s a delicious way to incorporate plant-based protein into your diet while enjoying a medley of fresh produce.

stir-fry vegetarian healthy quick colorful

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Name: Colorful Kidney Bean Stir-Fry
Yield: 4
Ingredients: 1 can (15 oz) kidney beans, drained and rinsed; 2 tablespoons vegetable oil; 1 bell pepper, sliced (any color); 1 cup broccoli florets; 1 cup snap peas; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon sesame oil; ½ teaspoon black pepper; 1 teaspoon ginger, fresh, minced; 1 teaspoon sesame seeds (optional)

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