Coconut Lime Chicken Rice Bowls

DG-440920

creator

7/29/2026

date

4

servings

1

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Original Prompt

"Create a quick, beginner-friendly chicken recipe using coconut milk, yogurt, garlic, ginger, cumin, coriander, cilantro, green chili, mint, and lime juice. Make it low-inflammation, minimal-processing, and suitable for a household of 3. Avoid gluten, dairy, nuts, shellfish, and corn. Use imperial units and keep it to 15-30 minutes if possible."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Original Recipe and Alternate Recipe included: bright coconut-lime chicken bowls with cilantro lime rice, crisp dressed vegetables, and an optional gluten-free flatbread.

glutenfree dairyfree coconut chicken rice

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Comments

Name: Coconut Lime Chicken Rice Bowls
Yield: 4
Ingredients: Original Recipe; Original Ingredients:; • 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces; • 1 tablespoon olive oil; • 1 teaspoon kosher salt; • 1/2 teaspoon black pepper; • 4 cloves garlic, minced; • 1 tablespoon fresh ginger, grated; • 1 green chili, finely chopped, seeds removed for less heat; • 1 teaspoon ground cumin; • 1 teaspoon ground coriander; • 1/2 cup plain unsweetened dairy-free yogurt; • 1 cup full-fat coconut milk; • 2 tablespoons lime juice; • 1/4 cup chopped cilantro, plus more for serving; • 2 tablespoons chopped fresh mint, plus more for serving; • 1/4 cup water, as needed to thin sauce; • 1 1/2 cups gluten-free flour blend (corn-free), optional for flatbread; • 1/2 cup tapioca starch or arrowroot starch, optional for flatbread; • 1 tablespoon olive oil, optional for flatbread; • 1/2 teaspoon salt, optional for flatbread; • 3/4 cup warm water, plus more as needed, optional for flatbread; • 1 cucumber, thinly sliced; • 1 cup shredded carrot; • 2 cups shredded cabbage; • 2 tablespoons lime juice, for dressing; • 1 tablespoon olive oil, for dressing; • 1/4 teaspoon salt, for dressing; • 1/8 teaspoon black pepper, for dressing; • 1 tablespoon chopped cilantro or mint, for dressing

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Coconut Lime Chicken Rice Bowls

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Coconut Lime Chicken Rice Bowls

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