Coconut Lime Chicken Rice Bowls

DG-440920

creator

7/29/2026

date

4

servings

1

bookmarks

New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »

Original Prompt

"Create a quick, beginner-friendly chicken recipe using coconut milk, yogurt, garlic, ginger, cumin, coriander, cilantro, green chili, mint, and lime juice. Make it low-inflammation, minimal-processing, and suitable for a household of 3. Avoid gluten, dairy, nuts, shellfish, and corn. Use imperial units and keep it to 15-30 minutes if possible."

Ratings (N/A)

create a free account to rate this recipe

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Print

Original Recipe and Alternate Recipe included: bright coconut-lime chicken bowls with cilantro lime rice, crisp dressed vegetables, and an optional gluten-free flatbread.

glutenfree dairyfree coconut chicken rice

remove ads with Premium »

Similar ideas from the DishGen community.

Cilantro Chicken with Rice and Green Beans

7/17/2026DG-440920

Herbed Chicken Rice Bake

7/16/2026DG-440920

Creamy Coconut Chicken Curry with Rice

2/1/2026DG-3094306

Comments

Name: Coconut Lime Chicken Rice Bowls
Yield: 4
Ingredients: Original Recipe; Original Ingredients:; • 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces; • 1 tablespoon olive oil; • 1 teaspoon kosher salt; • 1/2 teaspoon black pepper; • 4 cloves garlic, minced; • 1 tablespoon fresh ginger, grated; • 1 green chili, finely chopped, seeds removed for less heat; • 1 teaspoon ground cumin; • 1 teaspoon ground coriander; • 1/2 cup plain unsweetened dairy-free yogurt; • 1 cup full-fat coconut milk; • 2 tablespoons lime juice; • 1/4 cup chopped cilantro, plus more for serving; • 2 tablespoons chopped fresh mint, plus more for serving; • 1/4 cup water, as needed to thin sauce; • 1 1/2 cups gluten-free flour blend (corn-free), optional for flatbread; • 1/2 cup tapioca starch or arrowroot starch, optional for flatbread; • 1 tablespoon olive oil, optional for flatbread; • 1/2 teaspoon salt, optional for flatbread; • 3/4 cup warm water, plus more as needed, optional for flatbread; • 1 cucumber, thinly sliced; • 1 cup shredded carrot; • 2 cups shredded cabbage; • 2 tablespoons lime juice, for dressing; • 1 tablespoon olive oil, for dressing; • 1/4 teaspoon salt, for dressing; • 1/8 teaspoon black pepper, for dressing; • 1 tablespoon chopped cilantro or mint, for dressing

No comments yet.

Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!

Coconut Lime Chicken Rice Bowls

DishGen

Coconut Lime Chicken Rice Bowls

Related Recipes

Comments