Coconut Ginger Chicken Thighs with Lentils

"chicken thighs ginger coconut milk liquid aminos red lentils instant pot kale mushrooms bouillon packets "

SDHCOOK

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3/19/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of Coconut Ginger Chicken Thighs cooked in a savory blend of coconut milk and ginger. This hearty dish integrates wholesome red lentils, tender mushrooms, and nutrient-packed kale for a satisfying meal. Perfectly seasoned with liquid aminos and bouillon packets, this low-sugar, low-sodium recipe is not only delicious but also nourishing.

chicken coconut lentils healthy instantpot

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Comments

Name: Coconut Ginger Chicken Thighs with Lentils
Yield: 4
Ingredients: 4 chicken thighs, skinless and boneless; 1 cup coconut milk; 1 tablespoon fresh ginger, grated; 1 cup red lentils, rinsed; 2 cups kale, chopped; 1 cup mushrooms, sliced; 2 tablespoons liquid aminos; 2 bouillon packets (low sodium); 1 onion, diced; 3 cloves garlic, minced; 2 cups water; 1 tablespoon olive oil; Salt and pepper to taste

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