Coconut Ginger Chicken with Lentils and Greens

"chicken thighs ginger coconut milk liquid aminos red lentils instant pot kale mushrooms "

SDHCOOK

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3/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Coconut Ginger Chicken recipe combines tender chicken thighs simmered in a fragrant ginger coconut milk sauce, paired with nutritious red lentils, earthy mushrooms, and vibrant kale. Perfectly cooked in an Instant Pot, this dish is low in sugar and sodium but big on flavor. Enjoy a wholesome meal that's both comforting and nourishing!

chicken coconut lentils kale healthy instantpot

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Comments

Name: Coconut Ginger Chicken with Lentils and Greens
Yield: 4
Ingredients: 4 chicken thighs, bone-in and skinless; 1 cup coconut milk; 2 tablespoons liquid aminos; 1 tablespoon fresh ginger, grated; 1 cup red lentils, rinsed; 2 cups kale, chopped; 1 cup mushrooms, sliced; 4 cloves garlic, minced; 1 medium onion, diced; 2 cups low-sodium chicken broth or water; 1 teaspoon turmeric powder; 1 tablespoon olive oil; Salt and pepper to taste

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