Coconut Curry Chicken with Onions and Veggies

"Create a recipe for chicken thighs with coconut milk, carrots, curry powder, garlic powder, turmeric powder, probiotic chili powder, red bell pepper, lime juice, and lemon juice. Use 12 oz of chopped chicken thighs, several organic carrots, one red bell pepper, and one can of coconut milk. Include the spices and citrus juices as flavoring. Exclude cilantro. Suggest additional herbs and spices as needed for a balanced and flavorful dish."

munchdevour

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8/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken thighs simmered in creamy coconut milk with sautéed onions, carrots, red bell pepper, and a fragrant blend of curry spices, brightened by lime and lemon juice.

chicken curry coconut gluten-free dairy-free

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Name: Coconut Curry Chicken with Onions and Veggies
Yield: 2
Ingredients: 12 oz chopped chicken thighs; 1/2 fresh onion, finely chopped; 3 organic carrots, sliced; 1 red bell pepper, sliced; 1 can (13.5 oz) coconut milk; 1 tsp curry powder; 1/2 tsp turmeric powder; 1/2 tsp garlic powder; 1/2 tsp probiotic chili powder; 1 tbsp lime juice; 1 tbsp lemon juice; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/4 tsp black pepper; 1 tbsp olive oil; Salt to taste; Fresh basil leaves for garnish (optional)

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