Tropical Coconut Curry White Chicken Chili

"Coconut Curry White Chicken ChiliWhite chicken chili made with coconut milk, green chilies, ginger, and fresh cilantro for a tropical twist."

lauren72010

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5/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a vibrant twist on classic white chicken chili with creamy coconut milk, zesty green chilies, and fresh ginger. This hearty, flavorful chili combines tender chicken, white beans, and aromatic spices, all finished with fragrant cilantro for a tropical-inspired meal that’s both comforting and exotic. Perfect for those seeking a warming, dairy-free chili packed with unique, bold flavors.

coconut curry chicken chili tropical dairy-free

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Comments

Name: Tropical Coconut Curry White Chicken Chili
Yield: 6
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 1 tbsp olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 cans (4 oz each) diced green chilies; 2 cans (15 oz each) white beans, drained and rinsed; 1 can (14 oz) coconut milk (full fat for best creaminess); 2 cups low-sodium chicken broth; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper (optional for heat); Salt and freshly ground black pepper, to taste; 1/2 cup fresh cilantro leaves, chopped; Juice of 1 lime

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