Cocoa-Infused Poulet Braisé

" Ivorian fine dining with French principles "

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5/19/2025

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Experience the rich culinary heritage of Côte d'Ivoire with this cocoa-infused braised chicken. Tender chicken thighs are marinated in a blend of French herbs and local spices, braised in a decadent cocoa sauce, and served with a side of aromatic jollof rice. This dish brings together the elegance of French fine dining with the vibrant flavors of West Africa, promising a memorable gastronomic journey.

ivorian finedining cocoa chicken jollof french

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Name: Cocoa-Infused Poulet Braisé
Yield: 4
Ingredients: 4 bone-in chicken thighs; 2 tablespoons cocoa powder; 1 tablespoon smoked paprika; 1 teaspoon ground nutmeg; 1 teaspoon thyme; 1 tablespoon olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 cup chicken stock; 1 cup canned crushed tomatoes; 2 cups jollof rice; 4 cups chicken stock (for rice); 1 bell pepper, diced; Salt and pepper to taste; Fresh parsley, for garnish

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