Coastal Chorizo and Seafood Corn Boil

"prawn, squid chorizo sausage and corn boil"

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9/8/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the vibrant flavors of the coast with this succulent prawn, squid, and chorizo corn boil. Infused with aromatic spices and fresh herbs, this dish features tender seafood and hearty chorizo, all simmered with sweet corn on the cob. Perfect for gatherings, it's a hearty meal that transports you to sunny shores.

seafood chorizo boil corn summer

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Name: Coastal Chorizo and Seafood Corn Boil
Yield: 4
Ingredients: 1 lb large prawns, peeled and deveined; 1 lb squid, cleaned and sliced into rings; 8 oz chorizo sausage, sliced; 4 ears of corn, husked and cut into halves; 1 medium onion, diced; 4 cloves garlic, minced; 1 red bell pepper, diced; 1 tablespoon paprika; 1 teaspoon cayenne pepper (optional); 4 cups chicken broth; 2 tablespoons olive oil; Salt and pepper, to taste; Fresh parsley, chopped (for garnish); Lemon wedges (for serving)

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