Classic Turkish Manti: Handmade Dumplings

"Create a professional, comprehensive Turkish cookbook with 10 traditional hot main dishes, 10 traditional desserts, 5 traditional appetizers (meze), and 5 traditional tea drinks. Each recipe should include detailed step-by-step instructions, history, calorie information, and bilingual text (Turkish and English). Format the book in a polished, elegant style suitable for sale on Etsy, including a table of contents and introduction."

DG-401546

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11/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Explore the rich flavors of Manti, Turkish-style tender dumplings served with yogurt and spiced butter sauce.

turkish dumplings main traditional homemade

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Name: Classic Turkish Manti: Handmade Dumplings
Yield: 4
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1 egg; 1/2 cup warm water; 8 oz ground beef or lamb; 1 small onion, finely chopped; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon salt; 1 cup plain yogurt; 2 cloves garlic, minced; 3 tablespoons unsalted butter; 1 teaspoon dried mint; 1/2 teaspoon red pepper flakes

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