Classic Soul Food Cornbread Dressing with Sage

"Cornbread dressing with sage and poultry seasoning, soul food style"

DG-200790

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7/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, savory cornbread dressing infused with earthy sage and traditional poultry seasoning, perfect as a comforting soul food side.

soulfood holiday comfort savory cornbread

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Name: Classic Soul Food Cornbread Dressing with Sage
Yield: 8
Ingredients: 8 cups crumbled cornbread (preferably day-old); 4 cups cubed stale white bread; 1 cup unsalted butter; 2 cups chopped yellow onion; 1 cup chopped celery; 4 cloves garlic, minced; 1/4 cup fresh sage, finely chopped; 1 tablespoon poultry seasoning; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 cups chicken broth; 2 large eggs, beaten; 1/4 cup chopped fresh parsley

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