Southwestern Cornbread with Creamy Jalapeños

"Corn bread, Cream corn, Southwestern corn, jiffy, jalapenos"

cyfy325

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11/24/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory cornbread infuses southwestern flavors with creamy corn and zesty jalapeños, creating a moist and delicious side dish that’s perfect for barbecues, family gatherings, or cozy dinners. The sweetness of corn pairs beautifully with the spice from jalapeños, making each bite irresistible. Serve warm and enjoy the comforting texture and vibrant taste!

cornbread southwestern jalapeño comfort savory

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Comments

Name: Southwestern Cornbread with Creamy Jalapeños
Yield: 8
Ingredients: 1 cup Jiffy Corn Muffin Mix; 1 cup sweet cream corn; 1/2 cup milk; 1 large egg; 1 cup shredded cheddar cheese; 1/2 cup diced jalapeños (fresh or pickled); 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil (for greasing)

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