Savory Pi Day Chicken Pot Pie with Tarragon Cream & Golden Ratio Greens

"Pi day savory chicken pot pie with tarrogan cream served with a side of “golden ratio” greens and sky meringue pie for dessert"

Sean.Mahoney06

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5/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Celebrate Pi Day with a perfectly balanced savory chicken pot pie, enriched with aromatic tarragon cream and tender vegetables. This comforting main is paired with fresh “golden ratio” greens—an elegant blend of spinach, arugula, and kale—dressed in a citrus vinaigrette. Finish with a light, airy sky meringue pie featuring ethereal whipped meringue atop a tangy lemon custard in a flaky crust.

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Name: Savory Pi Day Chicken Pot Pie with Tarragon Cream & Golden Ratio Greens
Yield: 6
Ingredients: 1 lb boneless, skinless chicken thighs, diced; 2 tbsp olive oil; 1 cup carrots, diced; 1 cup celery, diced; 1 cup pearl onions, peeled; 1 cup frozen peas; 3 garlic cloves, minced; 3 tbsp butter; 3 tbsp all-purpose flour; 1 ½ cups chicken broth; 1 cup whole milk; 2 tbsp fresh tarragon, chopped; Salt and pepper, to taste; 1 sheet puff pastry; 1 egg, beaten (for egg wash) Golden Ratio Greens:; 2 cups baby spinach; 1 cup arugula; 1 cup kale, chopped; ½ cup thinly sliced cucumber; 2 tbsp lemon juice; 1 tbsp olive oil; Salt and cracked black pepper Sky Meringue Pie:; 1 pre-baked 9-inch pie crust; 1 cup sugar; 4 large egg whites; 1 tbsp cornstarch; 1 tsp vanilla extract; 1 cup lemon curd (store-bought or homemade)

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