Classic Scottish Tea Cakes with a Citrus Twist

"scottish cake for grand High tea"

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7/24/2025

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Indulge in traditional Scottish tea cakes crowned with a hint of citrus zest, perfect for a grand High Tea gathering. These tender, buttery cakes studded with currants and infused with lemon and orange peel offer a delightful balance of sweetness and tang. Serve warm with clotted cream and jam for an authentic and elegant treat that will impress all your guests.

scottish tea cakes citrus currants traditional

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Name: Classic Scottish Tea Cakes with a Citrus Twist
Yield: 12
Ingredients: 2 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; ½ cup unsalted butter, softened; ¾ cup granulated sugar; 1 large egg; 1 cup buttermilk; 1 tbsp grated lemon zest; 1 tbsp grated orange zest; 1 cup currants (or raisins); 1 tsp vanilla extract; Powdered sugar, for dusting

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