Accokeek Creek Acerglyn

"INGREDIENTS Primary Yeast: 2 grams, Lalvin, D-47 GoFerm: 2.50 grams Nutrients: 4.10 grams Fermaid-O (1.02 grams each at 24, 48, 72 hours after pitching yeast. 4th dose to be administered at either the 1/3 sugar break or on 7th day) Monarch Wildflower Honey: 2.59 lbs. Grade “B” Maple Syrup: 12 oz. Light Brown Sugar: 2 oz. Secondary Sodium Metabisuphite and Potassium Sorbate (per manufacturer’s direction) Lemon: ½ (zest and juice) Black Tea: 1 tea bag Let sit at cellar or room temperature until clear"

CellarDog47

creator

5/18/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich and smooth mead infused with maple and honey flavors.

mead maple honey citrus tea sweet

Related Recipes

Golden Dandelion Cyser

6/3/2024CellarDog47

Honey Orange Bread Pudding in a Cast Iron Skil...

6/1/2024CellarDog47

Orange Spiced Mead

5/8/2024CellarDog47

hide ads

Comments

Name: Accokeek Creek Acerglyn
Yield: 6
Ingredients: 2 grams Lalvin D-47 yeast; 2.50 grams GoFerm; 4.10 grams nutrients; 2.59 lbs Bearded Tree Wildflower Honey; 12 oz Grade "B" Maple Syrup; 2 oz Light Brown Sugar; Lemon zest and juice; 1 black tea bag; Sodium Metabisuphite; Potassium Sorbate

No comments yet.