Classic Rich Tonkotsu Ramen

"A classic ramen recipe with rich broth, noodles, and toppings like sliced pork, soft-boiled egg, green onions, and nori."

guest

creator

6/9/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a rich, creamy pork broth with tender noodles, sliced pork, soft-boiled eggs, green onions, and nori for an authentic ramen experience.

ramen pork broth noodles japanese

Related Recipes

Silky Tonkotsu Ramen Broth from Scratch

10/7/2025Omiberry12

Umami-Loaded Miso Ramen with Charred Shoyu Por...

6/11/2025Sean.Mahoney06

Smoky Sensation Ramen

9/13/2023incogNeko5

hide ads

Comments

Name: Classic Rich Tonkotsu Ramen
Yield: 4
Ingredients: 4 lbs pork bones (neck and trotters); 1 onion, halved; 1 bulb garlic, halved horizontally; 1-inch piece ginger, sliced; 8 cups water; 2 tablespoons vegetable oil; 4 cups chicken broth; 8 oz fresh ramen noodles; 1/2 lb pork belly or chashu, thinly sliced; 4 large eggs; 1 cup green onions, sliced; 4 sheets nori (seaweed); 2 tablespoons soy sauce; 1 tablespoon miso paste; 1 tablespoon mirin; Salt to taste

No comments yet.