Classic Red Velvet Cupcakes with Cream Cheese Frosting

"A classic red velvet cupcake recipe with cream cheese frosting"

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7/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Moist and tender red velvet cupcakes topped with rich, tangy cream cheese frosting—perfect for any occasion.

dessert cupcake red-velvet cream-cheese baking

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Name: Classic Red Velvet Cupcakes with Cream Cheese Frosting
Yield: 12
Ingredients: 1 1/4 cups all-purpose flour; 1 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup vegetable oil; 1/2 cup buttermilk; 1 large egg; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract

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