Classic Moist Orange Carrot Cupcakes

"Carrot cake shaped like a carrot with carrot-flavored icing that tastes good"

Dubz

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10/13/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Moist carrot cupcakes with creamy orange-infused frosting topped with festive sprinkles for a perfect 12-serving treat.

carrot orange cupcake dessert baking

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Name: Classic Moist Orange Carrot Cupcakes
Yield: 12
Ingredients: 167g grated carrots; 133g all-purpose flour; 100g granulated sugar; 80ml vegetable oil; 2 large eggs; 0.67 tsp baking powder; 0.67 tsp baking soda; 0.33 tsp salt; 0.67 tsp ground cinnamon; 53g cream cheese, softened; 27g unsalted butter, softened; 47g powdered sugar; 40ml fresh orange juice; 0.67 tsp vanilla extract; Carrot-shaped sprinkles for decoration

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