Fresh Strawberry Sour Cream Cupcakes with Whipped Topping

"Strawberry cupcake recipe using cake flour, sour cream, and fresh strawberries. The recipe should be suitable for preparation with an electric hand mixer, without the need for a food processor or blender."

beccacantpark

creator

6/21/2025

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Light and moist cupcakes bursting with fresh strawberries and creamy sour cream, topped with fluffy homemade whipped cream made from heavy whipping cream.

strawberry cupcake dessert cream baking

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Comments

Name: Fresh Strawberry Sour Cream Cupcakes with Whipped Topping
Yield: 12
Ingredients: 1 1/2 cups cake flour; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup sour cream; 1 cup fresh strawberries, chopped; 1 cup heavy whipping cream, chilled; 2 tbsp powdered sugar; 1/2 tsp vanilla extract; Optional: powdered sugar for dusting

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