Classic Pesto Pasta Without Garlic

"Can you create a classic pesto pasta from Italy, exclude garlic"

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5/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Italy with this classic pesto pasta recipe, featuring fresh basil, rich pine nuts, and creamy Parmesan. This garlic-free pesto promises a unique and delectable twist, perfect for a quick weeknight dinner or an elegant gathering. Tossed with al dente pasta, it captures the essence of Italian culinary tradition while being pleasingly aromatic and full of natural goodness.

pesto pasta italian vegetarian fresh

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Name: Classic Pesto Pasta Without Garlic
Yield: 4
Ingredients: 1 lb spaghetti or linguine; 2 cups fresh basil leaves, packed; ½ cup pine nuts, toasted; ½ cup Parmesan cheese, grated; ½ cup extra virgin olive oil; ¼ tsp salt; ¼ tsp black pepper; ½ lemon, juiced

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