Shiso Genovese Angel Hair Pasta

"Shiso Genovese PastaAngel hair pasta combined with a fresh shiso leaf pesto, toasted pine nuts, and parmesan cheese."

AWeill

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6/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a vibrant twist on classic pesto with this Shiso Genovese Angel Hair Pasta. Bright, aromatic shiso leaves replace basil to create a refreshing herbal pesto blended with toasted pine nuts, sharp Parmesan, and garlic. Tossed with delicate angel hair pasta, this dish offers a light yet flavorful meal perfect for spring and summer dinners or a unique weeknight treat.

pasta pesto shiso quick fresh vegetarian

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Name: Shiso Genovese Angel Hair Pasta
Yield: 4
Ingredients: 12 oz angel hair pasta; 1 cup fresh shiso leaves (packed); 1/3 cup toasted pine nuts, plus extra for garnish; 1/2 cup freshly grated Parmesan cheese, plus more for serving; 2 garlic cloves, minced; 1/2 cup extra virgin olive oil; Juice of 1/2 lemon; Salt and freshly ground black pepper, to taste

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